dr samuelson only

Part One

Operations Strategy

Dell has recently switched from allowing customers a great deal of flexibility in designing their own computers to having a few standard models with few options that can be selected by the customer. Based on this information, respond to the following:

  • What operations strategy could Dell be attempting with a move such as this?
  • What impact would this change have on Dell’s capacity to produce computers? In other words, would the capacity likely be increased or decreased by this decision? Explain your reasoning as to why this would increase or decrease Dell’s capacity.
  • Would the acquisition of computer components (hard drives, random access memory [RAM], microprocessors, etc.) be made easier or more difficult by this decision? Explain your reasoning for your choice.

Part Two

Operation Capacity

You are considering opening a small doughnut shop in your hometown. Research the process required to make doughnuts. After learning all of the steps that are required in the production of doughnuts, respond to the following:

  • List and describe all of the steps required to produce doughnuts as well as the equipment required to complete each step.
  • Create a bill of materials to list those ingredients required to produce doughnuts.
  • Describe what would be the capacity of the doughnut production operation that you are envisioning. In other words, describe what would define the maximum number of doughnuts that you could produce per hour.
  • If your doughnut business is incredibly successful (to the point that you are now selling them frozen, via grocery stores nationwide, so that people can prepare them in their own homes), explain how you could effectively increase the capacity of your doughnut operation. What change in process strategy would be required to produce and sell doughnuts in this way?

Support your responses with examples.

Cite any sources in APA format.

Assignment 2 Grading Criteria

Maximum Points

Listed the steps required in the production of doughnuts and the equipment needed for each step.

35

Created a bill of materials to define all of the ingredients necessary for doughnut production.

35

Identified how the capacity of the small doughnut manufacturing operation would be determined.

45

Described the change to capacity that would be required to move from retail selling to selling via grocery stores.

20

Defined the change in process strategy that would be associated with the change of capacity.

25

Written components.

 

 

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