Identify the stages and key issues in the planning and design process related to hospitality… 1 answer below »

Identify the stages and key issues in the planning and design process related to hospitality venues

Evaluate the internal and external factors that affect an enterprise’s market position

Identify and assess the key factors of a feasibility study for hospitality venues

Context:

This assessment is aimed at consolidating knowledge from Modules 1 and 2. It supports

students in developing their skills in research and knowledge of hospitality venue planning.

Students will apply research to validate a current hospitality venue’s feasibility and

determine planning and design outcomes.

Instructions:

Students are required to visit and collect information on two (2) different types of hospitality

venues, including restaurants, coffee shops, hotels, nightclubs, and shopping centre food courts. You

will then develop a report to assess the feasibility of the two different venue types based on their

physical planning and design aspects.

The report will include:

• A summary review of the venue types selected

• Details of the selected venues, including:

o Business name

o Location

o Target market

o Average customer spend

Attachments:

PDH301-Assess….pdf